Nuteagri Folifort Ca-B-Mg
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Description
NuteAgri Folifort Ca-B-Mg is a compound enriched with calcium, magnesium, boron, and Selective Functional Carboxylic Acids (SFCA).
- Composition
- Complexed with Selective Functional Carboxylic Acids (SFCA).
- Water-soluble calcium: 24% CaO w/w.
- Water-soluble magnesium: 5% MgO w/w.
- Water-soluble boron: 1% B w/w.
- Packaging
Kg
Kg
Kg
Kg
The NuteAgri Folifort Ca-B-Mg components play a crucial role as bonding agents within cell wall elements, ensuring stable and effective connections.
This product is especially recommended for ensuring the proper formation of cellular structures and fruit skin.
Thanks to its balanced composition, NuteAgri Folifort Ca-B-Mg acts as an exceptional regulator of calcium, magnesium, and boron in plants.
It not only promotes the fixation and storage of these nutrients but also addresses and prevents associated deficiencies and disorders, such as poor fruit skin quality, cracking, and post-harvest conservation issues.
Furthermore, formulated with organic acids, it poses no risk to plant health.
During production, a set of highly reactive natural saturated organic acids is used, capable of effectively binding and transporting molecules within the plant. This formulation ensures that cell wall components are effectively fixed, increasing the concentration of calcium pectates and enhancing cell wall integrity, resulting in extended post-harvest life of fruits.
One of the most notable effects of NuteAgri Folifort Ca-B-Mg is the translocation of free calcium within the cell wall. This process, activated by the organic acids in the product, enables rapid transport of calcium and its associated carbohydrates through the phloem to fruits or areas where it is most needed.
Calcium serves multiple essential functions within the plant, from providing structural stability to participating in key molecular processes. Its presence in the cell wall strengthens plant cells and contributes to pathogen resistance. It also regulates enzyme activity, cell expansion, structural firmness, and plays a key role in auxin synthesis and growth regulation.
Similarly, magnesium is fundamental in plant physiology, playing roles in photosynthesis, nutrient absorption, cellular respiration, and cell signaling.
Its presence in NuteAgri Folifort Ca-B-Mg helps prevent physiological disorders arising from calcium deficiency, such as fruit cracking, leaf wilting, and other related issues.
In summary, NuteAgri Folifort Ca-B-Mg is a comprehensive product that promotes healthy crop development, ensuring proper cell formation and enhancing resistance to both biotic and abiotic stress.
Some of its benefits include:
- Prevention of fruit cracking, blossom end rot, tip burn, sodium salt leaf damage, lemon rumple, bitter pit, growth reduction, and physiological salinity damage.
- Enhanced tissue resilience.
- Correction of deficiencies associated with low levels of calcium, magnesium, and boron.
- Prolonged post-harvest life of commercial crop parts during handling, transport, storage, and preservation.
GENERAL RECOMMENDED DOSAGE:
- 1 kg/ha or 1 g/l.
- Foliar application.
- For table grapes: 0.5 to 1.5 kg/ha or 0.05 to 1.5 g/L is recommended.
- For vegetables (such as tomatoes, peppers, melons, strawberries, lettuce, celery, cabbage, broccoli, etc.): a dose of 0.5 to 1.5 kg/ha or 0.05 to 1.5 g/L is suggested. Apply every 12-15 days from mid-vegetative growth or fruit set, depending on whether they are leafy or fruit crops, continuing until harvest.
- For fruit trees with pips, stones, citrus, and olive trees: 0.5 to 1.5 kg/ha or 0.05 to 1.5 g/L is recommended, with 2-3 applications from fruit set to harvest.
- In floriculture: use 1.5 kg/ha or 1.5 g/L per liter of application solution. Apply every 10-15 days, from transplanting to flowering and maximum plant development, depending on species.
RECOMMENDATIONS:
- Do not mix with products containing phosphorus, copper, or sulfur.